Whitebait
Deep fried whitebait, served with a tartare sauce and salad garnish £5.25
Chef’s Homemade Soup of the Day (v)
Served with granary bread and butter £4.50
Homemade Chicken Liver Pâté
Served with salad garnish, caramelised onions and toasted granary bread £5.25
Garlic Mushrooms (v)
Fresh mushrooms pan fried in white wine, garlic, herbs and fresh cream £5.25
Breaded Brie (v)
Deep fried breaded Brie served with a cranberry dip and salad garnish £5.25
Crispy Duck Spring Rolls
Served with a salad garnish and a rich plum sauce £5.25
Homemade Chicken Liver Pâté
Served with a full salad, caramelised onions and toasted granary bread £7.50
Breaded Brie (v)
Deep fried breaded Brie served with a cranberry dip, salad and granary bread £7.50
Whitebait
Deep fried whitebait served with a tartar sauce, salad and granary bread £7.50
Ploughman’s Lunch
Choose from Cheddar, Stilton, home baked ham or Brie served with pickles, chutney, homemade coleslaw and salad £7.50
Home Baked Ham
£4.25
Tuna Mayonnaise
£4.25
Brie & Bacon
£4.25
Cheese & Onion (v)
£4.25
Bacon, Lettuce & Tomato
£4.25
Sausage & Onions
£4.25
Bacon & Egg
£4.25
All served with salad garnish and homemade coleslaw
Please see our chalk boards for our daily specials
Wholetail Scampi
Deep fried wholetail scampi, served with chips and seasonal salad £9.95
Ratatouille (v)
Vegetables in a tomato and herb sauce, topped with melted Cheddar cheese and served on a bed of pasta £8.55
Home Baked Ham & Eggs
Home baked, thick cut ham served with two fried eggs and chips £9.75
Sea Bass
A large sea bass fillet, served with sautéed potatoes and char-grilled vegetables £11.50
Gammon Steak
A 10oz* gammon steak served with fried egg or pineapple, chips and salad garnish £9.95
Rosemary's Chicken
A breast of chicken poached in cider with Rosemary and fresh cream, served with new potatoes and seasonal vegetables £10.95
Braised Lamb Shank
A whole lamb shank cooked in a rich red wine gravy and served with baby potatoes and seasonal vegetables £11.50
Stir Fried Vegetables (v)
Vegetables pan fried with a sweet and sour sauce, served with rice and salad £8.95
Prime Rib Eye
An 8oz* rib eye, cooked just the way you like it, served with grilled tomato, pan fried mushrooms, chips and salad garnish £13.95
Please ask at the bar for our children’s menu
Chips
£2.00
Cheesy Chips
£2.50
Onion Rings
£1.75
Salad
£2.00
Bread & Butter
£50p
All our puddings are homemade using only the finest ingredients. Desserts can be served with vanilla ice cream, cream or custard
Blackberry & Apple Crumble
Generous portions of fruit topped off with an all butter crumble £5.25
Sticky Toffee Pudding
A date and walnut sponge pudding with a sticky fudge sauce £5.25
Filled Meringue Nest
Piped meringue nest served with seasonal fruits and whipped cream £5.25
Banoffee Pie
Rich caramel on a crunchy biscuit base topped with banana and cream £5.25
Tangy Lemon Ripple Cheesecake
Marscapone infused with lemon on a dark chocolate biscuit base £5.25
See Specials Board for Added Desserts
2 Courses for £10.00*
*selected dishes only, please ask for details
Served Monday to Saturday from 12pm to 2pm & 6pm to 9pm
Filter Coffee
£1.95
Pot of Tea
£1.95
