The White Hart country pub and restaurant offers a large selection of meals and bar snacks.Our standard menu includes a wide variety of delicious meals and we also have our specials board to choose from. We also serve a selection of filled rolls at lunchtimes. You can choose to eat in the bar, outside or in our restaurant. You do not always need to book for the restaurant but it is advisable, especially for our traditional Sunday Lunch which is very popular.

The White Hart is also an ideal venue for celebrations. We can cater for large numbers with our buffet menus or for up to 50 seated guests in the restaurant. Parking is no problem as we have a large car park. We can cater for weddings, christenings, birthdays, funerals etc. as well as providing cricket teas or food for shooting parties. We can cater for large groups and coach parties but by appointment only please.To discuss any type of event, please contact Jim or Ann on 01789 450205
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To Start

Lunch Time Snacks

Soft Baps


Side Orders


Lunch & Evening Special Offer

Hot Beverages


Deep fried whitebait, served with a tartare sauce and salad garnish


Chef’s Homemade Soup of the Day (v)

Served with granary bread and butter


Homemade Chicken Liver Pâté

Served with salad garnish, caramelised onions and toasted granary bread


Garlic Mushrooms (v)

Fresh mushrooms pan fried in white wine, garlic, herbs and fresh cream


Breaded Brie (v)

Deep fried breaded Brie served with a cranberry dip and salad garnish


Crispy Duck Spring Rolls

Served with a salad garnish and a rich plum sauce


Homemade Chicken Liver Pâté

Served with a full salad, caramelised onions and toasted granary bread


Breaded Brie (v)

Deep fried breaded Brie served with a cranberry dip, salad and granary bread



Deep fried whitebait served with a tartar sauce, salad and granary bread


Ploughman’s Lunch

Choose from Cheddar, Stilton, home baked ham or Brie served with pickles, chutney, homemade coleslaw and salad


Home Baked Ham


Tuna Mayonnaise


Brie & Bacon


Cheese & Onion (v)


Bacon, Lettuce & Tomato


Sausage & Onions


Bacon & Egg


All served with salad garnish and homemade coleslaw

Please see our chalk boards for our daily specials

Wholetail Scampi

Deep fried wholetail scampi, served with chips and seasonal salad


Ratatouille (v)

Vegetables in a tomato and herb sauce, topped with melted Cheddar cheese and served on a bed of pasta


Home Baked Ham & Eggs

Home baked, thick cut ham served with two fried eggs and chips


Sea Bass

A large sea bass fillet, served with sautéed potatoes and char-grilled vegetables


Gammon Steak

A 10oz* gammon steak served with fried egg or pineapple, chips and salad garnish


Rosemary's Chicken

A breast of chicken poached in cider with Rosemary and fresh cream, served with new potatoes and seasonal vegetables


Braised Lamb Shank

A whole lamb shank cooked in a rich red wine gravy and served with baby potatoes and seasonal vegetables


Stir Fried Vegetables (v)

Vegetables pan fried with a sweet and sour sauce, served with rice and salad


Prime Rib Eye

An 8oz* rib eye, cooked just the way you like it, served with grilled tomato, pan fried mushrooms, chips and salad garnish


Please ask at the bar for our children’s menu



Cheesy Chips


Onion Rings




Bread & Butter


All our puddings are homemade using only the finest ingredients. Desserts can be served with vanilla ice cream, cream or custard

Blackberry & Apple Crumble

Generous portions of fruit topped off with an all butter crumble


Sticky Toffee Pudding

A date and walnut sponge pudding with a sticky fudge sauce


Filled Meringue Nest

Piped meringue nest served with seasonal fruits and whipped cream


Banoffee Pie

Rich caramel on a crunchy biscuit base topped with banana and cream


Tangy Lemon Ripple Cheesecake

Marscapone infused with lemon on a dark chocolate biscuit base


See Specials Board for Added Desserts

2 Courses for £10.00*

*selected dishes only, please ask for details

Served Monday to Saturday from 12pm to 2pm & 6pm to 9pm

Filter Coffee


Pot of Tea